WELSCH
BRUT SPARKLING WINE
MARTINOTTI METHOD
GRAPE
100% Riesling Italico from ancient clones
VINEYARD
north-east exposure, average altitude 200
meters, average slope 20%.
WINEMAKING
The must obtained through soft pressing of the grapes, harvested and selected by hand, is left to ferment in stainless steel tanks at a temperature of 12 °C for thirty days.
After fermentation, the wine is stored at a constant temperature of 5-7 °C, until the sparkling process begins.
It takes place in pressure tanks at 15 °C and continues for a month.
This is a crémant sparkling wine with a mild effervescence.
ORGANOLEPTIC PROPERTIES
Color: lively straw yellow.
Perlage: fine and persistent, with a very soft foam.
Fragrance: fresh, intense, creamy. Typical scent of just-ripe apple.
Taste: enticing and expressive.
ALCOHOL CONTENT
12% vol
FOOD PAIRINGS
A very versatile wine: perfect as an aperitif and with appetizers, it also goes very well with risotto, delicate stuffed pasta, fish and white meat main courses.
SERVICE TEMPERATURE
6 - 8° C.
GOLD MEDAL