righe-sopra

WELSCH

righe-sotto
la-sbercia-welsch

BRUT SPARKLING WINE
MARTINOTTI METHOD

GRAPE
100% Riesling Italico from ancient clones

VINEYARD
north-east exposure, average altitude 200 meters, average slope 20%.

WINEMAKING
The must obtained through soft pressing of the grapes, harvested and selected by hand, is left to ferment in stainless steel tanks at a temperature of 12 °C for thirty days.
After fermentation, the wine is stored at a constant temperature of 5-7 °C, until the sparkling process begins.
It takes place in pressure tanks at 15 °C and continues for a month.
This is a crémant sparkling wine with a mild effervescence.

ORGANOLEPTIC PROPERTIES
Color: lively straw yellow.
Perlage: fine and persistent, with a very soft foam.
Fragrance: fresh, intense, creamy. Typical scent of just-ripe apple.
Taste: enticing and expressive.

ALCOHOL CONTENT
12% vol

FOOD PAIRINGS
A very versatile wine: perfect as an aperitif and with appetizers, it also goes very well with risotto, delicate stuffed pasta, fish and white meat main courses.

SERVICE TEMPERATURE
6 - 8° C.

righe-sopra

GOLD MEDAL

Frankfurt International Trophy 2021
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