WELSCH ROSÉ
BRUT SPARKLING WINE
MARTINOTTI METHOD
GRAPE
100% Pinot Grigio
VINEYARD
north-east exposure, average altitude 200
meters, average slope 20%.
WINEMAKING
The must obtained through soft pressing of carefully selected grapes, with a 50% yield, is left to ferment in stainless steel tanks at a temperature of 12 °C for thirty days.
After fermentation, the wine is stored at a constant temperature of 5-7 °C, until the sparkling process begins.
This takes place in pressure tanks at 15 °C and lasts for a minimum of one month.
ORGANOLEPTIC PROPERTIES
Color: bright pink.
Perlage: thin and persistent, with a very soft foam.
Fragrance: gentle, alluring and full of fruity notes; there are hints of white peach and pink grapefruit followed by a fragrance of white flowers.
Taste: fine and lively harmonious, it combines intensity and elegance, with a good complexity.
ALCOHOL CONTENT
12,5% vol
FOOD PAIRINGS
Perfect as an aperitif, but also suitable for the whole meal; intriguing is the combination with salami and fresh cheeses.
SERVICE TEMPERATURE
6 - 8° C.